
For $60/night- water and electric only, we pulled into our site—cheek by jowl sites in a giant parking lot. With slides extended, we may have had a foot or two between our windows. Ah, but like real estate, it’s location, location, location. NYC is only a 10 minute ferry boat ride away-and the ferry goes right from the marina. If you want to get to the west side of Manhattan, there’s a water taxi to take you to the WTC area. And, if you need to get closer to Midtown, there’s the PATH.

We drove to Kate and Mike’s house on Tuesday. A visit there is always exhausting- their house is like a train station, even more so now, with the addition of Sarah and Mark, baby Alexandria, dog Ajax and cat Warren. With Mike and Kate’s two cats, it’s a true zoo. Rather than cook, Mike ordered take-out for dinner. When it arrived, the delivery guy was shocked to see only 6 people waiting for the $200 worth of Chinese food that Mike had ordered. We had 6 orders of spring rolls, multiple orders of Peking duck, General Tso’s Chicken, white rice, fried rice, scallion pancakes, and just to round things out, 2 boxes of sushi.

We spent a day in the city doing some family history work…dealing with the charming NYC bureaucracy at the NYC Archives and the U.S. Archives. On Wednesday, we met Steph for dinner in Chinatown. We had drinks at a Malaysian restaurant then had a great Vietnamese dinner at New Pasteur.


We had one more day in the city and wanted to do some walk-by’s of Frank Spencer (and Edna’s) first apartments – and also see where my grandmother lived around 1917. After walking the city, we took the PATH back to Jersey City and decided to stop at Edwards Steakhouse—the little restaurant we had passed every day. Located in the basement of a brick row-house, it was a great neighborhood place. We had wine and talked with the bartenders about the living in Jersey City and the real estate market.