On the recommendation of the Cajuns, we had to visit the “casina” (casino, for those of us non-Cajuns), lose a bit of money in the slots (I had to play Super Jackpot Party), and, although we hate buffets- we had to try the Paula Deen Buffet at Harrah’s. $19.95 for all you can eat was probably a bargain for most of our fellow diners who went back for multiple heaping plates of B-Bqued meat, smoked meat and hoe cakes. The servers wore shirts proudly claiming, “Our hoes are free”. And, of course, there was the full array of “Southern vegetables” - cabbage, boiled okra, yams, mashed potatoes, squash, purple hull peas, butter beans, northern beans, lima beans, green beans, coleslaw, corn, sweet peas, black-eyed peas, greens, and two of the favorite soul food "vegetable," macaroni and cheese. Yes, in the south, mac and cheese is a vegetable. What’s not to love? And the desserts—gooey butter cake- check out the recipe- only 2 sticks of butter and a box of powdered sugar! Gooey Butter Cakes.
· Cake
· 1 (18.25-ounce) box yellow cake mix
· 1 egg
· 1/2 cup (1 stick) butter, melted
· Filling
· 1 (8-ounce) package cream cheese, softened
· 2 eggs
· 1 teaspoon pure vanilla extract
· 1 (16-ounce) box confectioners' sugar
· 1/2 cup (1 stick) butter, melted
1. Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking pan.
2. In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.
3. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well.
4. Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point!
5. Remove from oven and allow to cool completely. Cut into squares. Just remember that these wonderful little cakes are very, very rich, and a little will go a long way-even for piggies like me!